Production Details | |
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NOM : | 1607 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Boiling Tank , |
Extraction : | Tahona, Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Blended batches, No additives |
Overpowering alcohol flavor