Asesinato Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
1
Agave (cooked)
1
Apple (green)
1
Grapefruit
1
Herbal
1
Agave (raw)
1
Vanilla
Flavors Detected
2
Agave (cooked)
2
Citrus
1
Earth
1
Pear
1
Minerals
1
Alcohol
1
Vanilla
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Nose was muted for the most part! Light vanilla, pepper, and raw agave. Palate: alcohol forward , light agave, citrus, pepper, and vanilla. Finish: short. Overall, decent tequila. Label says additive free and I didn’t get any notes of chemicals or overly sweet flavors… Apparently this brand is from a person that lives In Pensacola, Florida. Local liquor spot in the same location had it on sale for $43