| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Michoacán , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 50% abv (100-proof), 52% abv (104-proof), 49% abv (98-proof) |
| Other : | Rested in stainless steel, High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
2
Vanilla
2
Oak
1
Cinnamon
1
Nutmeg
1
Baking Spice
1
Wood Bark
1
Wood Shavings
1
Barrel Spice
1
Toffee
Flavors Detected
2
Oak
2
Toffee
1
Caramel
1
Vanilla
1
Cinnamon
1
Pepper (black)
1
Nutmeg
1
Baking Spice
1
Clove
1
Coffee
1
Wood Bark
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
XA9/53A | This nine-year-aged extra añejo tequila (46.9% abv - Barrel 53A) exudes a rich, dark amber glow, offering an intriguing dance of flavors reminiscent of bourbon. Aromas of caramel and vanilla greet the senses, while the taste unfolds with a symphony of oak, toffee, and a subtle spiciness. Silky and sophisticated, it blurs the lines between tequila and bourbon, creating a unique sipping experience for those that enjoy an oak-forward profile.