NOM
:
|
1123
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Single Estate, Michoacán
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Blended batches, No additives
|
This reposado is delicious! give it time to open up. it gets better and better. Nose is amazing! Cooked agave, barrel spices, floral and fruity (which fruit? - dried fruit/red fruit?), cinnamon Flavor Agave forward, barrel spices, anise, cinnamon mild oak, which I like as I'm not a fan of overly oaky expressions and this has just the right amount for me. Finish Nice long finish with warmth, sweet agave and anise