| Production Details | |
|---|---|
| NOM : |
1639
,
(Previously:
1455
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Citrus
1
Agave (cooked)
1
Grass
1
Orange Peel
1
Herbal
1
Agave (raw)
1
Anise
1
Flowers
1
Vegetal
1
Minerals
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
1
Pear
1
Apple (green)
1
Citrus
1
Orange Peel
1
Mint
1
Herbal
1
White Pepper
1
Minerals
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
Bill Durnbaugh (Fuerte Fanatics, Agave Swappers, & DMV Tequila Club)
Tequila Phenom
Tasted in Chisholm Trail Glass Aroma: Cooked and Raw Agave, Earth, Dried Grass and Hay, Herbal, Lemon Peel, Vegetal, Cinnamon, Baking Spices, Anise and Mint Taste: Sweet Cooked Agave, Cinnamon, White Pepper, Lemon Peel, Grass, Vegetal, Mineral, Herbal, Mint, Anise, and Floral
Dustin Lofgren
Tequila Savant
Agave forward, fairly sweet and a nice long finish. Not overly complex. Would be a great choice for someone starting their journey into quality tequila.
Nose: Minerality citrus vegetal raw agave anise a little floral Taste: sweet cooked agave, mild heat, a little pepper, dry Medium finish Overall, this is a good tequila. not overly complex but tasty and easy to drink.