Production Details | |
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NOM : | 1480 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 44% abv (88-proof) |
Other : | Organic |
lots of barrel spices coming thru with a little heat (it's 44 abv), some caramel and vanilla with some pepper on the finish. sweetness, more like caramel and maple. nice viscosity. dry, medium finish. i believe whiskey/bourbon drinkers will enjoy this.