NOM
:
|
1636
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley), Single Estate
,
|
Region
:
|
Jalisco (Southeast)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
Wood fermentation tanks, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, 100% agave
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
American White Oak barrels, New barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Organic, Kosher, Rested in stainless steel, No additives
|
Nose: Fruity entry! Cherries, apples and varied ripe orchard fruits. A sour note, maybe malolactic. In your face agave sweetness. Minerals and earthiness hold their own. Unique profile. Flavor: Fruitiness consistent with aromas, with the addition of dried fruits. Pleasing texture and body. Sufficient pepper and barrel spices to counter balance the prominent sweet notes. A dash of saltiness. A faint vanilla cream roundness creeps in on the finish.