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NOM
:
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1636
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Tequila Valley), Single Estate
,
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Region
:
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Jalisco (Southeast)
,
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Cooking
:
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Stone/Brick Ovens
,
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Extraction
:
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Tahona
,
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Water Source
:
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Natural spring water
,
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Fermentation
:
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Wood fermentation tanks, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, 100% agave
,
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Distillation
:
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2x distilled
,
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Still
:
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Copper Pot
,
|
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Aging
:
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American White Oak barrels, New barrels
,
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ABV/Proof
:
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40% abv (80-proof)
|
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Other
:
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Organic, Kosher, Rested in stainless steel
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