Production Details | |
---|---|
NOM : | 1614 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Organic, Gluten Free |
whiskey and caramel on aroma and flavor with some oak on the back end. an aspartame finish lingers on the tongue. the better of the three expressions, but the bar is low. Chalk this line up as a typical celebrity brand