| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Nose: A gently toasted barrel note, cherry, spice and vanilla bean. Light and airy. Minerals and slightly tart citrus. A dusting of pepper. Understated barrel influence - agave/fruit taking the lead. Flavors: Dry herbs, spice and pepper - leaving trace bitterness on the sides of the tongue. Vanilla creaminess. Creeping pepper intensity somewhat balances the dense sweetness. Finishes with a shake of salt and a palate drying oak note.
Lost Lore Anjeo Lot 613 Summary: A soft, fruit forward offering with a sensational taste and a strong finish. A must try. Aroma: Soft cinnamon and nutmeg with light tart cherries, apricots, and dried orange peel. Light floral notes (geranium??) with a touch of vanilla and cooked agave. Surprising...was not expecting this. Astounding. Taste and Finish: Buttery, spicy, and dry. See Remy Newlands notes (she is spot on). The creaminess and light vanilla, oak, salinity, fruity, and pepper spice notes interplay perfectly. A wonderful anjeo from Vivanco.
i tried all three expressions at the 2023 LATF industry party and really enjoyed them. I will revisit and add my notes when when I get more