| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Vegetal
Flavors Detected
1
Agave (cooked)
1
Vanilla
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
LOTE 182RDA. Acquired on November 2023, tasted on 11-18-23. Color: yellow to dark yellow. Aroma: cooked agave, green vegetal notes, pepper & cinnamon spiciness, light vanilla. Palate: confirms aromas perceived, cooked agave is sweeter on the palate. Finish is medium to long, cooked agave with light green vegetal notes and light vanilla notes persist.