| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | Distilled at or near proof, Organic, High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Brine/Salt
1
Vanilla
1
Agave (cooked)
1
Oak
Flavors Detected
1
Earth
1
Brine/Salt
1
Vanilla
1
Alcohol
1
Cherry
1
Mint
1
Metallic
1
Agave (cooked)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
The flavor that is there masks the agave. Overall not terrible not good just there.