Production Details | |
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NOM : | 1636 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Southeast) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Natural spring water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic, Kosher, No additives |
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