Production Details | |
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NOM : | 1439 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 38% abv (76 proof) |
Other : | Color Filtration |
Mexican 38% abv. version, lote: LTTH21723, acquired recently, tasted on 4-20-24. Aroma: hint of cooked agave, hint of earthiness, hint of acidity. Palate: confirms aromas perceived, similar to the blanco it has a sweetness similar to aspartame and is quite cloying… Finish is short to medium, cloying sweetness pretty much dominates.