| Production Details | |
|---|---|
| NOM : | 1439 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Agave (cooked)
1
Earth
1
Grass
1
Pepper (black)
1
Agave (raw)
1
Oak
Flavors Detected
2
Oak
1
Agave (cooked)
1
Olive
1
Grass (cut)
1
Pear
1
Tropical Fruits
1
Melon
1
Apple (green)
1
Plum
1
Grapes
1
Peach
1
Grapefruit
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. versión, lote: LTTH20523, marbete QR doesn’t mention info, acquired recently, tasted on 4-25-24. Color: yellow. Aroma: light vanilla, light wood note, light acidity, sweetness similar to cane sugar, agave fibers, hint of raw agave. Palate: confirms aromas perceived but consistent with their blanco an unnatural cloying sweetness dominates. Finish is short to medium, hint of vanilla, hint of wood note, toasted sugar and the cloying sweetness persists, with the light wood note the finish seems slightly longer.