Campo Azul Single Barrel (Mexican Wine)
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Wine casks, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Pablo Torre
Tequila Fanatic
Absolute bargain for the price (paid about $100) for a single barrel tequila aged almost 8 years. Very unique in that you do get very subtle wine notes from the wine barrel but agave remains present. Very enjoyable tequila which certainly gets bonus points for value.
Definitely has tannins (dye mouth feel) like a wine would. Notes of pepper, with the DNA of an extra anejo. The value is great for an almost 8 yr tequila.