Production Details | |
---|---|
NOM : |
1608
,
(Previously:
1459
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Lote 105 678/678 Nose: Fruity and floral. Cherry, dark berries and intensely ripe orchard fruit. A hint of dustiness. Flavor: Fruitiness follows perceived aromas. Salinity. Mellow vanilla/marzipan undertones. Pepper and spice “pop” provide contrasting elements and interest. The reposado, like the blanco is without obvious fault or flaws - and will offer an enjoyable sipper for the evening. A tiny bit sweet for my profile preferences. But this style will likely appeal to mainstream tastes.