NOM
:
|
1608
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Central)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Whisky barrels, Used barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
Lote 105 678/678 Nose: Fruity and floral. Cherry, dark berries and intensely ripe orchard fruit. A hint of dustiness. Flavor: Fruitiness follows perceived aromas. Salinity. Mellow vanilla/marzipan undertones. Pepper and spice “pop” provide contrasting elements and interest. The reposado, like the blanco is without obvious fault or flaws - and will offer an enjoyable sipper for the evening. A tiny bit sweet for my profile preferences. But this style will likely appeal to mainstream tastes.