Viuda de Martínez Blanco
| Production Details | |
|---|---|
| NOM : |
1608
,
(Previously:
1459
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Lime
1
Fruity
1
Citrus
1
Flowers
1
Pear
1
Baking Spice
1
Pineapple
1
Apple (green)
1
Earth
Flavors Detected
1
Nuts
1
Agave (cooked)
1
Alcohol
1
Earth
Ratings
Personal Scores & Reviews From Our Community
Jay @JayDrinking101
Tequila Guru
NOM 1608 | The nose on this smelled clean, slightly herbaceous, little funk. Palate was herbal with a fruit finish. Nice overall, surprised me a bit.
Marcos Liang
Tequila Honey Badger
NOM 1608 | L101 131 738, tasted on 11-1-24. Aroma: light cooked agave with a hint of sweetness, light acidity, hint of sourness, hint of acidity, hint of earthiness, reminds me of Los Valores blanco. Palate: confirms aromas perceived, good sweet & sour balance, ethanol sensation is medium. Ends a tad sour. Finish is medium to almost medium long, light cooked agave with a hint of sourness and light earthy notes persists.
Lote 101 060/738 I was gifted the blanco, repo and añejo for evaluation purposes. I do not know the msrp. The brand is making a comeback after 5 generations. Brand partner, Jose Luis Ruiz is the grandson of Arenal pioneer Don Roberto Ruiz Rosales. Nose: Fruit and citrus dominant: pear, pineapple, green apple and zest of lime. Slightly floral with background baking spices. Modestly robust aroma. Flavor: Nutty sweetness. Viscous and spicier than the aroma promised. Hint of bitters. A very easy sipper.