Production Details | |
---|---|
NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 55% abv (110-proof) |
Other : | Aeration, High-proof, Still Strength |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
10/2024 tasted blind in the TMM high-proof blinds rated 83 pts TMM ss blinds tasting Oct 2024 SS-04 i let this sit and open 40+ min nose = at first I got grass, hay, earth, alcohol, heat. as it opened, I got some mint and black licorice palate = sweet agave bomb, pepper, citrus finish = sweet with some pepper at the end