Production Details | |
---|---|
NOM : | 1609 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
Over-sweetened Kool Aid or Fun Dip come to mind…grape Jolly Ranchers. Overall, “icky” is the general vibe. I am not an expert by any means about this spirit but even I in my fledgling educational state know that this is *not* how tequila of quality is supposed to taste. I hate wasting money (especially since this brand is so overpriced for what it is…in my defense I bought this bottle before I knew the difference) so I’m using it as a mixer but the fake sweet flavors are still coming through. Oof.