| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Ratings
Personal Scores & Reviews From Our Community
Frank Cornell
Tequila Maniac
When you take a truly premium blanco and age it in the right barrels you get this gem. I think this is the only brand that gets the concept of creating a beautiful decanter to attract attention, but filling it with juice that is even more beautiful.
Vanilla, caramel, ice cream, cooked agave