Bottle of Patsch Blanco

Patsch Blanco

Type: Tequila
Brand: Patsch
Nom
1480
8 Ratings See All

Available in the App


Production Details
NOM : 1480 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Organic

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Grapefruit
1
Lime
1
Lemon
1
Citrus
1
Lemongrass
1
Agave (cooked)

Flavors Detected

2
Agave (cooked)
1
Agave (raw)
1
Grapefruit
1
Vanilla
1
Pepper (black)
1
Minerals
1
Brine/Salt

Ratings

Personal Scores & Reviews From Our Community

Tequila Ninja
113 ratings
  • 78 Rating

Vanilla, grapefruit, raw sugar, raw agave

Tequila Enthusiast
6 ratings
  • 96 Rating

Minerality. Salinity. Clean. Pepper. Citrus. Fortaleza vibes.

Tequila Freak
29 ratings
  • 97 Rating

If not for the $80 price I would give this blanco a true 99. I had the opportunity to visit many distilleries over the past decade and a half and I always look to see agave size. If you want to really understand the brand you are buying all you really need to do is study their harvest. Huge agave = very high sugar content, usually to the tune of 35-40+ Brix. When agave is truly ripe it has a deliciously sweet taste out of the oven that translates beautifully into the end result. This blanco is the result of just that. Bravo Don Eladio & Don Alvaro ! This is tequila is nothing less than a masterpiece.