| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Grapefruit
1
Lime
1
Lemon
1
Citrus
1
Lemongrass
1
Agave (cooked)
Flavors Detected
2
Agave (cooked)
1
Agave (raw)
1
Grapefruit
1
Vanilla
1
Pepper (black)
1
Minerals
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Lilli Wood
Tequila Enthusiast
Minerality. Salinity. Clean. Pepper. Citrus. Fortaleza vibes.
Frank Cornell
Tequila Freak
If not for the $80 price I would give this blanco a true 99. I had the opportunity to visit many distilleries over the past decade and a half and I always look to see agave size. If you want to really understand the brand you are buying all you really need to do is study their harvest. Huge agave = very high sugar content, usually to the tune of 35-40+ Brix. When agave is truly ripe it has a deliciously sweet taste out of the oven that translates beautifully into the end result. This blanco is the result of just that. Bravo Don Eladio & Don Alvaro ! This is tequila is nothing less than a masterpiece.
Vanilla, grapefruit, raw sugar, raw agave