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Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Spontaneous fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
I can’t remember the last time I finished a bottle so fast! Well my father in law helped. Lots of agave, citrus, minerals, and pepper. I put smell and taste on the bottom half of excellent, finish on the high side of good and the price and availability is excellent. All of these great elements come in without too much of a bite, making it very easy to drink. Well done!
I get a nose of cooked agave and raw agave. It smells of minerals, citrus and earth. The taste is sweet cooked agave with olive and brine. I also get earth. It has a buttery mouthfeel with a nice finish
Nose: agave / pepper / banana/ orange peel / lemongrass / fruit / Taste: agave sweet/ pepper / hint of fruitiness / apple / mint / floral / Finish: a very light sweet and pepper taste that rolls into a a slightly bittersweet agave sweetness/ nice mouthfeel with a hint of mineral rainwater This tequila has some notes other than barrel taste/ …the vanilla is a bit over the top !
Strange nose, odd palate. Not for me. Very unique.
Osito’s Tap
Nose: cooked agave, olive brine, floral, light citrus, and earth Flavor: cooked agave sweetness, white pepper, tropical fruit, green mango, brininess, buttery mouth feel Finish: long starts with agave sweetness and finishes with white pepper spice
Nose- nice cooked agave, loads of cinnamon and banking spices, minerality, citrus like lime zest or rind Taste- agave,anise, citrus, little tangerine type sweetness at the end.
Sept 3, 2023 1 oz sample Nose very nice vegetal smoke agave mint brine a little alcohol which dissipates as it opens up. Palate good Finish lingering warmth which I like Nice legs
Another unique profile from the master Sergio Cruz! The nose is clean, pepper, cooked agave, bell pepper, and some citrus. On the palate it’s really nice. Rich mouthfeel, agave, pepper, and some citrus.
Super light neutral start, punch of roasted agave in the middle, and strong minerals + pepper on the back end.
Clean clear look, short legs, strong agave notes and citric on the nose. Flavor is cooked agave, earthy and mineral notes mixed with the agave and citrus. Medium finish with negligible burn. This may get the “smooth” label. No additives detected in the touch test. Solid tequila.
Love this old school flavor Blanco. Notes of white pepper and citrus with a clean and balanced finish. Lots of character in this bottle. A slight tint in color. A definite buy
Really delicious, I've upgraded even higher, since my recent video review. Very unique and a very well made blanco
I was so excited to get this brand. Sergio Cruz has done it again fantastic tequila. Aroma; I get the smell of cooked agave like I was standing next to the brick oven. It’s not super strong but it’s there . Flavor : Agave for sure a great hint of vegetal with a bit of an earthiness. towards the end of the flavor I get a little citrus. Finish: it is long and fantastic a little pepper and allspice and I get a little orange. Can’t wait to crack that Nocturna!!
With all the hype, I was a little bit let down. There is not much going on in the nose department. Flavor is a different story but maybe too rich on the pepper side. That does result in a nice finish. Overall not very complex for a quality blanco. Wishing for the Nocturna high proof.
Aroma - citrus, wet soil/dirt. Olive brine. Sweet agave. Floral. Taste - briney and soil. Cooked agave. A tangyness like wasabi. Finish - sweet agave lingers. Very light. A little peppery.
The nose offers a a lot.. sweet cooked agave with crisp minerality and some form of fruit. The palate is pleasant, but lacks the robustness we like to see amongst other Blancos. White pepper and citrus hit the tastebuds, but the finish is short and fizzles out with slight brine. Overall I liked this, I think it would make a wonderful cocktail and a great introduction Blanco for those wanting to sip.
Aromas: agave, citrus, pepper Taste: agave, citrus, Smokey, pepper Finish: smooth and lil peppery
Salt and minerals, cooked agave. black pepper spice.
I get a little bit of mint brine and funk on the nose. cooked agave comes through with some orange and vanilla. The taste and finish seem true to the nose with the addition of a little more agave hints of vanilla and nutmeg. I enjoyed this one!
This is a tinted blanco with some funk on the nose with additional citrus, vanilla, banana, pine and spice. The taste provides notes of vanilla, banana, earth, wet cement and black pepper with a mild burn. If you like a tequila that is well made and has some character, pick up a bottle and enjoy!
Aroma: grassy/vegetal notes. Very light hint of mint. Mineral/earth Taste: very herbal/grassy. Slight mineral. Little citrus, hint of orange. Alcohol. Finish: alcohol lingers as well a some mint and earthiness and slight pepper.
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Plenty of agave with citrus and a melon flavor. Also vegetal and mint it's very nice.