Production Details | |
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NOM : | 1466 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Querendón Blanco - I’m getting a unique bouquet of aromas. There is a creamy quality with hints of red macerated grapes which I believe is coming from their proprietary yeast that they extracted from wine grapes. There’s an underlying buttery quality and soft alcohol vapors. I’m reminded of a lemon meringue and almond paste but more floral with some hints of sweetness and a fleeting baking spice note. - I taste a minty melon note up front. It then gets creamy from the cooked agave. There’s a spearmint note before the white pepper hits. It has a thin to medium body with a herbal quality. It’s short finish but the sweetness and pepper linger. It’s a pleasantly unique blanco with many layers but also perfect for people that are just starting to sip tequila neat. - AUSTIN TEXAS OWNED