| Production Details | |
|---|---|
| NOM : | 1431 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Mixto, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Agave Nectar added |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Astringent
Flavors Detected
1
Anise
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Fresh cut agave, but surprisingly a bit stringent on the nose even at 35%. Nice, round mouthfeel and expectedly soft on the profile. A little anise, dill and cucumber with a quick and spicy finish. Probably more of a mixer, but easily gets lost with the low abv.