Production Details | |
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NOM : | 1459 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35% abv (70 proof) |
Other : | - |
A lower ABV at 30%, but somehow will finish with a heavy alcohol burn on the tongue if left on the palate for a few seconds. Some burn on the swallow, which should be uncommon for an anjeo. Darker in color and aroma and taste both have something odd that I can't pin down. the bottle is attractive, but the stopper is very difficult to get on and off. I really wanted to like this when buying 2 bottles blindly, but I don't see this as a tequila being worth even half its high price.