Bottle of Volcan de Mi Tierra Cristalino Reposado

Volcan de Mi Tierra Cristalino Reposado

Type: Tequila
Nom
1523
39 Ratings See All

Available in the App


Production Details
NOM : 1523 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos), Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens, Autoclave (high pressure) ,
Extraction : Tahona, Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Champagne Yeast ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : French Oak barrels, Whisky barrels, Cognac casks, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : Cold filtered, Color Filtration

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Citrus
1
Orange Peel
1
Vanilla
1
Soap
1
Oak
1
Herbal

Flavors Detected

1
Agave (cooked)
1
Citrus
1
Orange Peel
1
Vanilla
1
Soap
1
Oak
1
Herbal

Ratings

Personal Scores & Reviews From Our Community

Tequila Boss
567 ratings
  • 82 Rating

Distillery tasting. Pleasantly surprised as I’m not a cristalino fan. The finished product has some barrel and color still.

Tequila Maniac
37 ratings
  • 92 Rating

very tasty, harsh agave flavour, don't know the price

Tequila Ninja
109 ratings
  • 80 Rating

Smooth sweet agave. Easy to sip. Barely detect vanilla.

Tequila Savant
205 ratings
  • 75 Rating

Sweet, agave hints of vanilla, some alcohol on the nose. Taste is mildly sweet followed by pepper-spice. Lacks any real complexity/ somewhat one dimensional.

Tequila Honey Badger
1333 ratings
  • 76 Rating

Lote: L035K220197, bottled on 11-01-2023, tasted on 10-5-23. Color: light yellow. Aroma: vanilla & wood note, slight acidity, slightly citrus, orange peel, it has a light soapy aroma, light herbaceous note. Palate: confirms aromas perceived, on the palate the vanilla and wood are more pronounced, good sweet sour & acidic balance, but the sweetness comes from vanilla note and might not be from agave. Finish is medium to long, vanilla, wood and citrus notes linger.