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NOM
:
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1523
,
|
|
Agave Type
:
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Tequilana Weber
,
|
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Agave Region
:
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Jalisco (Los Altos), Jalisco (Tequila Valley)
,
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Region
:
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Jalisco (Los Valles)
,
|
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Cooking
:
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Stone/Brick Ovens, Autoclave (high pressure)
,
|
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Extraction
:
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Tahona, Roller Mill
,
|
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Water Source
:
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Deep well water
,
|
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Fermentation
:
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Stainless steel tanks, 100% agave, Champagne Yeast
,
|
|
Distillation
:
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2x distilled
,
|
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Still
:
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Copper Pot
,
|
|
Aging
:
|
French Oak barrels, Whisky barrels, Cognac casks, Used barrels
,
|
|
ABV/Proof
:
|
40% abv (80-proof)
|
|
Other
:
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Cold filtered, Color Filtration, No additives
|
Distillery tasting. Pleasantly surprised as I’m not a cristalino fan. The finished product has some barrel and color still.