Herradura 150 Aniversario Doble Reposado
| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | Blended batches |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Caramel
1
Vanilla
1
Oak
1
Herbal
1
Astringent
1
Whiskey
Flavors Detected
2
Caramel
1
Vanilla
1
Oak
1
Herbal
1
Astringent
1
Agave (cooked)
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Lote: 20107K0741, bottled on 16-04-2020, tasted on 10-14-23 Color: brown. Aroma: cooked agave, burnt caramel, light vanilla, slightly herbal, light acidity, pretty intense toasted wood note that is almost too dominating. Palate: confirms aromas perceived, wood note becomes slightly astringent, feels warm and quite sweet overall, but sadly not from agave. Finish is medium to long, sweet burnt caramel with toasted wood notes and light acidic notes persist.
Benjamin Perez
Tequila Fan
Tastes like McDonald’s Syrup
So for some reason, this is the sleeper to XA they released. The reposado is Mexican release only ? And, amazingly, regular price . Very classy packaging. The aroma and taste are definitely kicked up a couple notches. The agave’s there , along with some whisky and caramel notes, finishes long and hot and very tasty . Could easily be classified as an exceptional anejo ! I want more !