| Production Details | |
|---|---|
| NOM : | 1531 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Flowers
1
Soap
1
Cinnamon
1
Mint
1
Astringent
Flavors Detected
1
Caramel
1
Flowers
1
Soap
1
Cinnamon
1
Mint
1
Astringent
Ratings
Personal Scores & Reviews From Our Community
Marbete is from 2018 but info not filled in, tasted on 10-14-23. Color: dark brown. Aroma: light cinnamon, light caramel, quite astringent which is not pleasant, it has a minty sensation, it has a soapy aroma that normally I associate with floral aromas that I can perceive but not describe. Palate: confirms aromas perceived, soapy aroma through my retronasal, astringent and bitter end. Finish is medium, light caramel & soapy aromas with minty sensation persists. I probably wouldn’t be able to tell this is tequila in a blind tasting.