NOM
:
|
1605
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Single Estate
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless/Copper Hybrid
,
|
Aging
:
|
French Oak barrels, Wine casks, Used barrels
,
|
ABV/Proof
:
|
46% abv (92-proof)
|
Other
:
|
No additives, High-proof
|
Nose- fruity, caramel, cinnamon, agave and slight licorice Taste- On the pallet this one is a little hot not in a bad way. With cinnamon upfront, fruitiness, vanilla and white pepper there’s a slight earthy note that also comes through and last all the way to the end. The way the fruitiness like pitted fruit and vanilla blends together really shines in this one.