| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Agave Nectar added |
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Aromas & Flavors Detected By Our Community
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Ratings
Personal Scores & Reviews From Our Community
Had to knock this on the price. Yes all Suavecito has agave syrup added and is under proofed. But this is an occasion where the EA is actually worse than the Anejo and the price just doesn't justify it.
Very sweet with lots of vanilla
70 proof shows authenticity to origin and allows the Agave to take center stage. Amazing texture and finish.
Very rich and smooth. Nutty, carmel-like, and balanced.
Rich agave white oak sweet and smooth.
It’s sweet however I didn’t find it be be completely off the charts. Maybe because this tells you it has added nectar already I was expecting it to be full on cake batter. Unlike other brands that don’t say anything about their additions! I received a bottle as a gift and glad to share it with others. I believe it’s a good one for those whom either like sweet tequila, aged tequila, sweet whiskeys or new to tequila and curious about removing an idea that tequila has to be shot down wincing as you swallow.
This needs nothing more than a glass to put it in. It’s smooth with a notable sweetness with caramel overtones and a nice bourbon finish from the seven years of aging in bourbon barrels.
A little sweet agave. Slight oak.
Sugar bomb that competes with Cava De Oro