Production Details | |
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NOM : | 1633 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Boiling Tank , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 35% abv (70 proof) |
Other : | - |
Tasted at Distillery. It is additive free, massed produced and misses the mark on the flavors of a good tequila