Soledad Tequila Dos Barricas
| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Wine casks, New barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Oak
1
Whiskey
Flavors Detected
1
Minerals
1
Fruity
1
Oak
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Don Chente
Tequila Fan
Mineral,tannins
This is a double barreled Añejo from NOM 1610, not 1443. Additive free, according to the rep. Super unique, spends 15 months in new toasted American oak with no char, followed by 3 months in french oak syrah barrels from Caza Madero, one of the oldest wineries in Mexico. The syrah barrel finish adds some unique darker, almost meatier tones that I haven't tasted before. Smooth, balanced fruit-forward at the front of the palette. Special sipper.