Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 35% abv (70 proof) |
Other : | Aeration |
Wasn’t Expecting much from a 35 ABV tequila. However, it is made at 1414. The nose is light. Probably because of the 35 ABV. The palate is very tasty. Nice agave up front. Nice vanilla and caramel notes. A little black pepper and a touch of jalapeño. The finish is very nice and long lasting for a low ABV. This tequila has very few ratings and I am not even sure it is available in the USA. However, it is really nice and I wish I knew where I could grab a bottle. Unfortunately, I do not even remember who sent me this sample.