Production Details | |
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NOM : | 1416 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
Didn’t get much cooked agave, but is Somewhere in there. Besides that this profile has a good balance of what you expect from a reposado; barrel spice, sweetness (caramel/vanilla), clove, while also showcasing some grass and herbal notes (raw agave) and a minimal alcohol intake Price is just a bit off at $55