Campo Azul 1940 Blanco

Type: Tequila
Nom
1416
10 Ratings See All

Available in the App


Production Details
NOM : 1416 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Aeration, No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Agave (raw)
1
Agave (cooked)
1
Butter
1
Caramel
1
Earth
1
Grass
1
Vanilla
1
Pepper (black)
1
Oak
1
Orange
1
Tangerine
1
Lemon

Flavors Detected

1
Agave (raw)
1
Agave (cooked)
1
Butter
1
Caramel
1
Earth
1
Grass
1
Vanilla
1
Pepper (black)
1
Oak
1
Orange
1
Tangerine
1
Lemon

Ratings

Personal Scores & Reviews From Our Community

Tequila Honey Badger
1029 ratings
  • 91 Rating

This is a traditionally-made and confirmed additive-free tequila, and I’m excited to see it coming from Campo Azul. Don’t automatically dismiss this one because it comes from NOM 1416, you’ll be missing out.