Campo Azul 1940 Blanco
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Butter
1
Caramel
1
Earth
1
Grass
1
Vanilla
1
Pepper (black)
1
Oak
1
Orange
1
Tangerine
1
Lemon
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Butter
1
Caramel
1
Earth
1
Grass
1
Vanilla
1
Pepper (black)
1
Oak
1
Orange
1
Tangerine
1
Lemon
Ratings
Personal Scores & Reviews From Our Community
This is a traditionally-made and confirmed additive-free tequila, and I’m excited to see it coming from Campo Azul. Don’t automatically dismiss this one because it comes from NOM 1416, you’ll be missing out.