NOM
:
|
1137
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Single Barrel, New barrels
,
|
ABV/Proof
:
|
42% abv (84-proof)
|
Other
:
|
No additives
|
Not my cup of tea, not much nose/aroma on it, some smoke/oak maybe? On the pallet more of the same, all I tasted was smoke/oak buy barrel/very scotch/bourbon flavored almost, no agave or brightness that i tend to look for . Maybe nice for bourbon/scotch/whiskey drinker, not my favorite personally, still worth a try for anyone.