| Production Details | |
|---|---|
| NOM : | 1614 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher, Gluten Free |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
1
Vegetal
1
Earth
1
Citrus
1
Alcohol
1
Pepper (black)
1
Orange Blossom
1
Grass
1
Orange Peel
1
Wet Cement
Flavors Detected
2
Alcohol
2
Agave (cooked)
2
White Pepper
2
Pepper (black)
2
Lemon
1
Caramel
1
Vanilla
1
Cinnamon
1
Butterscotch
1
Pineapple
1
Citrus
1
Apple (green)
Ratings
Personal Scores & Reviews From Our Community
Tequila developed for the cocktail world, it’s on the sweeter side. Wonder if it will get its additive free stamp since it comes from new additive free distillery 1614. Could be higher on points, but a $50 tag deducts from its score.