Production Details | |
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NOM : | 1580 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
There are good legs and tears that coat the glass nicely. On the nose I get competing notes of buttery cooked agave and natural vanilla. There are some faint citrus zest and mineral notes. I also pick up some anise in the background. - This is a sweet blanco. The vanilla appears quickly but its accompanied by buttery cooked agave. There’s a vegetal pepperiness with hints of green pepper and muted jalapeño. The finish is equal parts vanilla and pepper. The pepper outlasts the vanilla. - If you are a fan of sipping sweet spirits then this one is for you. I can imagine that this will make a killer Batanga. It can be purchased online through their website. - Salud!