Some alcohol on the nose but not off putting. Cooked agave presence comes through with a clean crisp apple smell, minerality. Burst of flavors on the tongue, cooked agave, licorice, orange peel with a minty finish.

Nose- agave, wet dirt, anise Taste-agave, lactic, anise, pepper.

In the nose a fair balance of primary notes: raw and some cooked agave, herbal (sage), & black pepper. Fresh and crisp inviting profile with a subtle alcohol welcome (not harsh) • The cooked agave presence is there with a fresh/raw profile (gives me the hint that it probably went through an autoclave process or at least partially). Then received by a blend of citrus and fruity notes of grilled pineapple and overripe Bosch pear that its overlayered by grapefruit and orange blossom notes. Followed by sweet mint and herbal/earthy nuances that evolve into a black pepper and aniseed ending that predominate. This blanco sits on a medium-complex profile scale, as it entertain your buds and provides a delectable experience. • The finish over excites my palate in a good manner then the flavor ends in a short way, but leaves a medium lasting astringent (tannic) effect. Causing me to salivate further and inviting me to keep sipping. I can foresee other drinkers disliking that mouth-puckering (astringent) finish, but adds to the profile framework. • Pricing: Premium product and barely overpriced, but accesible at $55

Agave, alcohol, easy drink Then it’s bitter after taste I think there are additives in this Feels thick in the month

Lots of cooked agave on the nose with some sweetness. Really vegetal. Tastes of honey, butter and citrus

This tastes like actual garbage water