NOM
:
|
1608
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Central)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers, Open-air fermentation
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Whisky barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
No additives
|
tasted at LATF