Production Details | |
---|---|
NOM : | 1608 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Allow this one to open up for a few minutes and you’ll get a super subtle lactic vibe. Some mint in in the aroma too, but not overly complex. Flavor has lots of sweet cooked agave, easy to drink. Oily mouthfeel. This is a good long-term sipper that I will definitely drink again.