Production Details | |
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NOM : | 1523 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, New barrels , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Aeration |
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
More aroma than the reposado but still light. Some sweetness and light agave. Good aroma. Taste is easy and smooth. I hoped for some more “bite” like a good tequila should. Finish is good and quick. Summary: a great tequila for non tequila drinkers. They would like the ease of this drink.