Production Details | |
---|---|
NOM : | 1466 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled, 3x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 42% abv (84-proof) |
Other : | Organic, Blended batches |
Aroma is citrus and agave Taste is agave, minerals and citrus Finish is a warm to hot burn with a medium duration Personally I’m a fan but could be a bit harsh to some Tried in Cobbla West end Brisbane