NOM
:
|
1522
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley), Single Estate
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Autoclave (high pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Used barrels, Bourbon barrels
,
|
ABV/Proof
:
|
45% abv (90-proof)
|
Other
:
|
Organic, Blended batches, Kosher, No additives
|
Nose: Dried stone fruit (apricot and white peach), raisin sweetness, agave, clove, cardamom, oak, and melted butter Flavor: cooked agave, black pepper, stone fruit, light saltiness, barrel flavors, clove, and lots of big dark chocolate Finish: is long, the raisin sweetness starts it and more chocolate appears and it ends with the floral spice of white pepper This will be a good food tequila. I would use it with my Pork Medallions with Tequila Peach Sauce to cook with and pair to and served with my Grilled Apricots with a cinnamon ricotta sauce