Maria Pascuala Añejo
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Almond
1
Tobacco
1
Cedar
1
Apple
1
Orange Peel
1
Allspice
1
Baking Spice
1
Hazelnut
1
Barrel Spice
1
Chestnut
1
Pepper (black)
1
Oak
Flavors Detected
2
Agave (cooked)
1
Vanilla
1
Butterscotch
1
Cedar
1
Allspice
1
Clove
1
Caramel
1
Almond
1
Nuts
1
Chestnut
1
Hazelnut
1
Nutmeg
Ratings
Personal Scores & Reviews From Our Community
Tasting notes in progress…