Cimarron Tequila Añejo Cristalino

Type: Tequila
Brand: Cimarron
Nom
1146
2 Ratings See All

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Production Details
NOM : 1146 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (low pressure) ,
Extraction : Roller Mill, Screw Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Column ,
Aging : American White Oak barrels, Used barrels ,
ABV/Proof : 35% abv (70 proof)
Other : No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Alcohol
1
Oak

Flavors Detected

1
Agave (cooked)
1
Vanilla

Ratings

Personal Scores & Reviews From Our Community

Tequila Honey Badger
1000 ratings
  • 83 Rating

Aroma is fairly neutral, with maybe some possible barrel notes and alcohol. Flavor reveals some vanilla, and a tiny bit of agave. It does have a nice thick mouthfeel. Finish is sweet, but lacking drama or personality. This is one of the few cristalinos that don’t use additives, so that’s good. But it’s also a great example of what you get when you age something only to filter out the color along with the aroma and flavor.