Production Details | |
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NOM : | 1500 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, Wine casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This 6 year Extra Añejo is aged in hand charred ex Cabernet Sauvignon French white oak barrels. This tequila has sat in a barrel for a long time. It needs to open up. It has a dark copper color, almost bourbon like. I smell dark stone fruits, especially figs. There’s some light baking spices and dark caramel notes along with hints of old leather and oak barrels. I taste dark caramelized cooked agave that’s oak heavy. The French oak sweetness is up front but the dark heavy leather and aged wood notes follow closely. On the finish there’s a nice oaky dark pepper note with a pleasant alcohol tingle on the tongue. Overall this XA is complex and wood forward. An XA enthusiast and a whiskey fan will both love this unique XA.