NOM
:
|
1416
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Used barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Blended batches, Color Filtration
|
As far as cristalinos go, I think this was very unoffensive. It has a clearly artificial taste and a very quick finish with no agave, something I’m sure many people would enjoy but not me. The price tag is pretty insane even compared to other “high end cristalinos” (~3,500 MXN).