Komos Tequila Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1110 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
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Ratings
Personal Scores & Reviews From Our Community
Very sweet aroma, very smoke, chocolate, cinnamon very good finish.
A bit sweet for me, but not bad. For the price I was expecting much much more. I’d spend half the money and something better.
lighter than you might think. sweet, but not annoyingly so. pepper finish. flavor in the middle is distinctive. can't nail it down though.
it definitely has additives. vanilla on the nose and finish. definitely tasty but hard to taste the agave because the vanilla is so over powering. the more I drink it the more it starts to taste like watered down maple syrup.
Has a nice ice wine and Sauternes like sweetness. Cooked Agave, Lavender, Apricots, White Chocolate, Figs, Butterscotch, Pears, Green Grapes, Honey, Lychee, Walnuts, White Peaches, Coconuts, Green Chili Peppers, Peanut Butter
Butterscotch
Well made - beautiful barrel aged extra Anejo. Very light in color (which I like) not over taken by barrel flavoring. Sweet cooked agave, just the price point makes it a little tough to get to.