Montagave Blanco 'Héritage'

Type: Tequila
Brand: Montagave
Nom
1123
2 Ratings See All

Available in the App


Production Details
NOM : 1123 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : Wine casks ,
ABV/Proof : 41% abv (82-proof)
Other : Rested in stainless steel, No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Agave (cooked)
2
Earth
2
Cherry
2
Grapes
2
Hay
2
Wet Earth
1
Grass
1
Plum
1
Cherries (dried)
1
Strawberry
1
Berry
1
Orange

Flavors Detected

3
Agave (cooked)
2
Pepper (black)
2
Grapes
1
Earth
1
Grass
1
Cherry
1
Cherries (dried)
1
Plum
1
Strawberry
1
Berry
1
Orange
1
Citrus

Ratings

Personal Scores & Reviews From Our Community

Tequila Boss
518 ratings
  • 90 Rating

Aromas of wet earth, mint, hay, slight olive, and definitely a touch of wine grapes from 29 days spent in Bordeaux barrels, but the Cascahuin blanco elements are what shine. Sweet cooked agave in the mouth with a touch of black pepper in the back, and medium oiliness. No real finish, but this one sure is easy to drink!

Tequila Wizard
984 ratings
  • 91 Rating

I guess a tequila can be both simple and complex at the same time. This is a totally different flavor profile for Cascahuin, which has just been on a roll with great releases. This one has a lot of agave, fruit, grapes (from the wine casks it rested in), some butter and hay in the back, but lots of natural sweetness to make it delicious. The finish is short and clean (“smooth!”) which makes this insanely easy to drink. It has a slightly dry finish and lingering mouthfeel. I’m going to buy a case of this if I can!